Vegetable Ragout Recipe

Name: Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tsp olive oil; 1 medium onion, chopped; 1 red or yellow bell pepper, cored, seeded and chopped; 2 stalks celery, sliced; 2 large carrots, thinly sliced; 1 cup green beans, cut into 1-inch lengths; 1 1/2 cups halved cherry tomatoes; 1 cup frozen peas; 1 cup artichoke hearts (4 hearts or a small jar) in brine, drained and quartered; 2 cloves garlic, peeled and chopped; 1 tbsp chopped fresh tarragon leaves (about 5 sprigs) or 1 tsp dried tarragon; 3/4 cup tomato juice (or vegetable broth); 1 cup shredded baby spinach leaves

Servings: persons

1 tsp olive oil
1 medium onion, chopped
1 red or yellow bell pepper, cored, seeded and chopped
2 stalks celery, sliced
2 large carrots, thinly sliced
1 cup green beans, cut into 1-inch lengths
1 1/2 cups halved cherry tomatoes
1 cup frozen peas
1 cup artichoke hearts (4 hearts or a small jar) in brine, drained and quartered
2 cloves garlic, peeled and chopped
1 tbsp chopped fresh tarragon leaves (about 5 sprigs) or 1 tsp dried tarragon
3/4 cup tomato juice (or vegetable broth)
1 cup shredded baby spinach leaves

1
Heat oil in a large nonstick pan.
2
Add onion, pepper, celery, carrots, and beans.
3
Cook over medium heat until vegetables are tender yet crisp, about 5 minutes.
4
Add tomatoes, peas, artichokes, garlic, and tarragon and cook 2 minutes longer.
5
Add tomato juice and bring to a simmer.
6
Add spinach and simmer 1 minute longer.
7
Season with salt to taste.
8
Serve over couscous or rice, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp olive oil, 1 medium onion, chopped, 1 red or yellow bell pepper, cored, seeded and chopped, 2 stalks celery, sliced, and more.

Yes, Vegetable Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ragout

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