Almond Apricot Galette Recipe

Name: Almond Apricot Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, softened as directed on box; 1 ½ cups sliced almonds; ½ cup sugar; 1 egg; 1 tablespoon whipping cream; ½ cup apricot preserves; 1 tablespoon lemon juice; 12-1 teaspoon ground ginger; 1 tablespoon cornstarch; 2 tablespoons butter, melted; 2 teaspoons sugar

Servings: persons

1 refrigerated pie crust, softened as directed on box
1 ½ cups sliced almonds
½ cup sugar
1 egg
1 tablespoon whipping cream
½ cup apricot preserves
1 tablespoon lemon juice
12-1 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons butter, melted
2 teaspoons sugar

1
Heat oven to 400F.
2
Unroll pie crust; place in ungreased 9- or 10-inch glass pie plate, pressing on bottom and up side (crust will extend over edge of plate).
3
In a food processor or blender, place almonds and 1/2 cup sugar.
4
Cover; process with on-and-off pulses until almonds are very finely chopped.
5
Add egg and cream.
6
Cover; process until thick paste forms.
7
Spread in bottom of pie crust.
8
Wipe out processor.
9
In food processor, place preserves, lemon juice, ginger and cornstarch.
10
Cover; process with on-and-off pulses until smooth.
11
Spread evenly over almond mixture.
12
Fold edge of crust over filling, pleating crust as necessary.
13
Brush butter on crust; sprinkle with 2 teaspoons sugar.
14
Bake 20 to 30 minutes or until crust is golden brown.
15
Cool 30 minutes.
16
Serve warm or cool.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, softened as directed on box, 1 ½ cups sliced almonds, ½ cup sugar, 1 egg, and more.

Yes, Almond Apricot Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Apricot Galette

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