Pheasant in a Bag

1. 1

   Salt and pepper pheasant inside and out.

2. 2

   Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird.

3. 3

   Put bird in a brown bag and tie end.

4. 4

   Set on cookie sheet and bake 1 1/2 hours at 350F (180C).

5. 5

   Remove from oven and let rest 10 minutes before servings

No additional tips available.