Almond Crusted Sturgeon Recipe

Name: Almond Crusted Sturgeon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground blanched almonds; 1/2 cup ground toasted pumpkin seeds; ⅓ cup dried fine bread crumbs, freshly made; 1 1/2 teaspoons sweet paprika; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1 tablespoon butter, melted; 2 egg whites; 4 6-to-8-ounce sturgeon fillets; 1 cup diced pineapple; 1/2 cup diced cantaloupe; 1/2 cup diced honeydew; 1/4 cup fresh lime juice; 1/4 cup minced fresh mint leaves; 1/4 cup minced fresh basil leaves

Servings: persons

1/2 cup ground blanched almonds
1/2 cup ground toasted pumpkin seeds
⅓ cup dried fine bread crumbs, freshly made
1 1/2 teaspoons sweet paprika
1/2 teaspoon salt
1 teaspoon freshly ground pepper
1 tablespoon butter, melted
2 egg whites
4 6-to-8-ounce sturgeon fillets
1 cup diced pineapple
1/2 cup diced cantaloupe
1/2 cup diced honeydew
1/4 cup fresh lime juice
1/4 cup minced fresh mint leaves
1/4 cup minced fresh basil leaves

1
Preheat the oven to 350 degrees.
2
Combine the ground almonds, ground pumpkin seeds, bread crumbs, paprika, salt and pepper in a shallow pan.
3
Set aside.
4
Lightly brush a baking sheet with butter.
5
Set aside.
6
Put the egg whites in a shallow dish.
7
Beat lightly.
8
Dip each sturgeon fillet into the egg whites, then dust both sides with the ground almond mixture.
9
Place on the baking sheet.
10
Bake the fillets until cooked through, about 5 to 10 minutes.
11
Meanwhile, combine the pineapple, melons, lime, mint and basil.
12
Set aside.
13
Divide the fillets among 4 plates.
14
Garnish with fruit salad.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup ground blanched almonds, 1/2 cup ground toasted pumpkin seeds, ⅓ cup dried fine bread crumbs, freshly made, 1 1/2 teaspoons sweet paprika, and more.

Yes, Almond Crusted Sturgeon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Sturgeon

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