Mixed Noodles Recipe

Name: Mixed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g egg noodles; 2 tablespoons peanut oil; 1 onion; 1 garlic clove; 1 cup shredded cabbage; 2 tablespoons light soy sauce; 180 g cooked prawns; 180 g cooked chicken; 45 g cooked ham; pepper; lemon wedge

Servings: persons

240 g egg noodles
2 tablespoons peanut oil
1 onion
1 garlic clove
1 cup shredded cabbage
2 tablespoons light soy sauce
180 g cooked prawns
180 g cooked chicken
45 g cooked ham
pepper
lemon wedge

1
Soak egg noodles in warm water for 10 minutes to loosen strands. Drain. Boil noodles in lightly salted water for 3 minutes or until tender but still firm to bite. Drain.
2
Heat oil in a wok and fry finely sliced onion and finely chopped garlic until golden.
3
Add shredded cabbage and stir fry for 2 minutes. Add soy sauce mixed with 2 tablespoons of water, cover and cook for 3 minutes.
4
Add prawns, chicken, ham and noodles. Toss and fry until heated through and no liquid remains.
5
Season with pepper and serve.
6
Garnish with lemon wedges to add piquancy to individual serves.
7
Tip. Cooked pork can be used instead of chicken or as an extra.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 240 g egg noodles, 2 tablespoons peanut oil, 1 onion, 1 garlic clove, and more.

Yes, Mixed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Noodles

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