Mixed Kebobs

1. 1

   Rinse shrimp and pat dry with paper towels.

2. 2

   Cut chicken into 3/4-inch cubes.

3. 3

   Cut beef into 1-inch cubes.

4. 4

   Add to marinade, seal, and turn to coat.

5. 5

   In a large airtight plastic bag, combine following ingredients for marinade: 2 tsps.

6. 6

   lime juice, 1 teaspoons minced garlic, 1 teaspoons canola oil and 1/2 teaspoons garlic powder.

7. 7

   Add shrimp, chicken, and beef; seal and turn to coat.

8. 8

   Marinate for 5 to 10 minutes at room temperature.

9. 9

   Meanwhile, preheat grill.

10. 10

    Remove shrimp, chicken, and beef from marinade; discard marinade.

11. 11

    Thread kebab ingredients alternately on four 10-inch metal skewers, or thread chicken on one skewer, beef on one skewer and shrimp on two skewers.

12. 12

    Grill kebabs over medium-high heat for 3 to 4 minutes per side, or until shrimp turns pink and is cooked through, chicken is no longer pink in center, and beef is done to your liking.

13. 13

    Cooks Tip: If you want your steak cubes well done, use 3/4-inch cubes.

14. 14

    The 1-inch size will give you medium-well in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.