How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Casserole?

You need 6 ingredients. The key ingredients include: 2 (1 lb.) can pork and beans, 1 (1 lb.) can red beans, drained and rinsed, 1 (1 lb.) can pinto beans, drained and rinsed, 1/2 c. brown sugar, and more.

Is Mixed Bean Casserole suitable as meat & poultry?

Yes, Mixed Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Casserole Recipe

Name: Mixed Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) can pork and beans; 1 (1 lb.) can red beans, drained and rinsed; 1 (1 lb.) can pinto beans, drained and rinsed; 1/2 c. brown sugar; 1 c. catsup; 1 onion, minced

Mixed Bean Casserole – a delicious recipe with pork, red beans, pinto beans, brown sugar, catsup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) can pork and beans
1 (1 lb.) can red beans, drained and rinsed
1 (1 lb.) can pinto beans, drained and rinsed
1/2 c. brown sugar
1 c. catsup
1 onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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Mixed Bean Casserole

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