Chicken Gravy(Low-Calorie)

1. 1

   Warm chicken broth or defatted chicken essence in a saucepan over medium heat.

2. 2

   Place flour and milk in a small bowl and whisk until smooth or place in a jar with a tight-fitting lid and shake until smooth.

3. 3

   Gradually stir milk mixture into chicken broth or essence.

4. 4

   Cook over medium heat, stirring constantly, until thick. Add pepper, reduce heat and continue to cook, stirring, 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.