Wine Baked Pork Chops

Name: Wine Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/2-inch) pork chops; flour to coat; 2 Tbsp. oil; 4 medium potatoes, peeled and quartered; 1/2 lb. fresh mushrooms, sliced thin; 1 large pepper, sliced; 2 cloves garlic; 2 medium tomatoes, quartered; 1/4 tsp. oregano; 1/4 tsp. sage; salt and pepper; 1/2 c. white wine

Eats Now Editorial Team · 642 kcal · Meat & Poultry

Jump to Recipe

Wine Baked Pork Chops – a delicious recipe with pork chops, flour, oil, potatoes, fresh mushrooms, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (1/2-inch) pork chops
flour to coat
2 Tbsp. oil
4 medium potatoes, peeled and quartered
1/2 lb. fresh mushrooms, sliced thin
1 large pepper, sliced
2 cloves garlic
2 medium tomatoes, quartered
1/4 tsp. oregano
1/4 tsp. sage
salt and pepper
1/2 c. white wine

1
Coat pork chops with flour.
2
Brown well in oil on both sides. Transfer to large ovenproof casserole.
3
Top with potatoes.
4
Brown mushrooms, peppers and garlic in drippings.
5
Transfer to casserole.
6
Top with tomatoes.
7
Sprinkle with oregano, sage, salt and pepper.
8
Pour wine over.
9
Bake, covered, at 350u00b0 for 1 hour.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 (1/2-inch) pork chops, flour to coat, 2 Tbsp. oil, 4 medium potatoes, peeled and quartered, and more.

Yes, Wine Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New England Boiled Dinner
My RITZ "Hero"
Chickenlegs with Mango Chutney and Carrot-Rice
Oven Fried Spicy Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy