Stir-Fry Apple Chicken

Name: Stir-Fry Apple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boned chicken breasts; 2 to 3 Tbsp. oil; 1 slice Golden apple (with skin); 1 green pepper; 1 onion; 1 Tbsp. cornstarch; 2 Tbsp. sugar; 1/2 tsp. salt; 2 tsp. soy sauce; 1 1/2 Tbsp. vinegar

Eats Now Editorial Team · 592 kcal · Meat & Poultry

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Stir-Fry Apple Chicken – a delicious recipe with chicken breasts, oil, Golden apple, green pepper, onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boned chicken breasts
2 to 3 Tbsp. oil
1 slice Golden apple (with skin)
1 green pepper
1 onion
1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 tsp. salt
2 tsp. soy sauce
1 1/2 Tbsp. vinegar

1
Cut chicken breasts in strips.
2
Saute chicken in wok or frying pan in oil until cooked.
3
Remove from pan.
4
Saute vegetables; return chicken to pan.
5
Add apples.
6
Mix cornstarch, sugar, salt, soy sauce and vinegar well.
7
Add to pan and stir to coat while over heat.
8
(Mixture will thicken while cooking.)

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boned chicken breasts, 2 to 3 Tbsp. oil, 1 slice Golden apple (with skin), 1 green pepper, and more.

Yes, Stir-Fry Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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