Stuffed Meat Loaf

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. milk; 2 lb. ground beef; 1 Tbsp. onion, minced; 1/8 tsp. pepper; 1 1/2 tsp. salt; 1/2 tsp. celery salt; 1 1/2 tsp. Worcestershire sauce; 1/2 c. catsup; 1/4 c. water; 4 boiled eggs

Eats Now Editorial Team · 770 kcal · Meat & Poultry

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Stuffed Meat Loaf – a delicious recipe with egg, milk, ground beef, onion, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/3 c. milk
2 lb. ground beef
1 Tbsp. onion, minced
1/8 tsp. pepper
1 1/2 tsp. salt
1/2 tsp. celery salt
1 1/2 tsp. Worcestershire sauce
1/2 c. catsup
1/4 c. water
4 boiled eggs

1
Beat egg with milk.
2
Add the next 6 ingredients.
3
Mix and set aside the catsup and 1/4 cup water to pour over all meat loaf before baking.
4
Have boiled eggs ready.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/3 c. milk, 2 lb. ground beef, 1 Tbsp. onion, minced, and more.

Yes, Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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