Mistertommy's Most Excellent Southwestern Chipotle Chicken

1. 1

   Place chicken breasts, garlic and Italian dressing in a plastic bag.

2. 2

   Seal tight and marinate 1 hour in refrigerator.

3. 3

   Heat a grill to medium high.

4. 4

   Place 1 cup, or more if desired, of the salsa in a small sauce pan and heat slowly.

5. 5

   Just want it warmed.

6. 6

   Remove the chicken from the marinade.

7. 7

   Discard marinade.

8. 8

   Oil the grill and cook the chicken breasts, basting with some Italian dressing to keep the meat moist.

9. 9

   Turn often until well browned.

10. 10

    When the chicken breasts are ready, place 2 slices (or only 1 if desired) on each breast.

11. 11

    Close the grill top and let the cheese soften about 1 minute or so.

12. 12

    Remove chicken breasts to plate.

13. 13

    To serve, place a breast on a plate and spoon some of the salsa over the top.

14. 14

    Garnish with fresh cilantro.

15. 15

    Is great with Sangria and for a different taste, place black bean and corn relish in the bottom of a plate and serve this on top.

16. 16

    *Note* There are many good salsa recipes on the web.

17. 17

    I actually use a well known brand sold in all grocery stores.

18. 18

    (Pace).

* Per serving · 4 servings · Values may vary.

No additional tips available.