Emeril'S Pot Roast Pastitsio Recipe

Name: Emeril'S Pot Roast Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, plus more for buttering pan; 1/2 cup flour; 3 cups milk, warm; 2 eggs; 2 tablespoons fresh dill, chopped; nutmeg, ground, to taste; 1 1/4 teaspoons salt; 1/2 teaspoon black pepper, freshly ground; 3/4 lb penne pasta, uncooked; water, boiling salted, for cooking pasta; 2 cups pot roast, leftover, chopped; 1/4 cup beef broth; 1/2 cup gravy, leftover; 1/2 cup parmesan cheese, grated

Servings: persons

1/4 cup butter, plus more for buttering pan
1/2 cup flour
3 cups milk, warm
2 eggs
2 tablespoons fresh dill, chopped
nutmeg, ground, to taste
1 1/4 teaspoons salt
1/2 teaspoon black pepper, freshly ground
3/4 lb penne pasta, uncooked
water, boiling salted, for cooking pasta
2 cups pot roast, leftover, chopped
1/4 cup beef broth
1/2 cup gravy, leftover
1/2 cup parmesan cheese, grated

1
["Preheat oven to 375u00b0F.", "Melt butter in heavy saucepan over medium-low heat.", "Whisk in flour.", "Cook, whisking, 3 minutes.", "Whisk in milk and simmer, stirring about 8 minutes.", "In bowl, whisk eggs.", "Add 1 cup of milk mixture in a steady stream, whisking constantly to keep eggs from cooking.", "Whisk egg mixture into remaining milk mixture and stir in seasonings. Cover surface with plastic wrap and keep warm.", "Cook penne in boiling salted water until al dente.", "Rinse and drain well.", "Combine pot roast, broth and gravy in a large bowl.", "Butter a shallow 7""x11"" baking dish.", "Place half of pasta evenly over the bottom of dish.", "Top with 1/3 cup of sauce.", "Spread beef mixture evenly over pasta.", "Top with remaining pasta.", "Pour remaining sauce SLOWLY over pasta.", "Bake for about 20 minutes.", "Top with cheese and bake until set, about 20 minutes more."]

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, plus more for buttering pan, 1/2 cup flour, 3 cups milk, warm, 2 eggs, and more.

Yes, Emeril'S Pot Roast Pastitsio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Pot Roast Pastitsio

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