Pennsylvania Dutch Chicken Bake

1. 1

   Preheat ove to 350 degrees.

2. 2

   Season the chicken with salt and pepper.

3. 3

   Heat the oil in a large nonstick skillet over medium high heat.

4. 4

   Saute the chicken for 6 minutes on each side or until brown.

5. 5

   Combine the apple slices and the remaining ingredients in a 12x9 inch baking dish.

6. 6

   Insert the thighs into the sauerkraut.

7. 7

   Bake for 30 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.