Quick Chicken Mushroom And Broccoli Stir-Fry Recipe

Name: Quick Chicken Mushroom And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced mushrooms; 2 heads broccoli; 1 whole onion, sliced; 1 fresh garlic clove; 1/4 cup chicken broth; 2 chicken breasts, cut into pieces; 2 tablespoons soya sauce; salt; pepper; 2 tablespoons vegetable oil

Servings: persons

1 lb sliced mushrooms
2 heads broccoli
1 whole onion, sliced
1 fresh garlic clove
1/4 cup chicken broth
2 chicken breasts, cut into pieces
2 tablespoons soya sauce
salt
pepper
2 tablespoons vegetable oil

1
Heat oil in wok over medium-low heat.
2
Cook chicken till golden brown.
3
Add onion and garlic, continue to cook till onions carmelized. Stir frequently.
4
Add mushrooms, broccoli, salt, pepper, chicken broth, and soya.
5
cover, and continue to cook till vegetables tender. NOTE: Tastier if broth left over, so do not overcook, cook on lower temperature.
6
Serve with a side of rice if you'd like.
7
Awsome!

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sliced mushrooms, 2 heads broccoli, 1 whole onion, sliced, 1 fresh garlic clove, and more.

Yes, Quick Chicken Mushroom And Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Mushroom And Broccoli Stir-Fry

How did you like this recipe?

Frequently Asked Questions