Five Spice Chicken Stir-Fry Recipe

Name: Five Spice Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium onion, sliced; 1 teaspoon sesame oil; 4 garlic cloves, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 cups chicken, cubed; 2 teaspoons red pepper flakes; 1/2 cup soy sauce; 2 tablespoons honey; 1 tablespoon ginger, chopped; 1/4 teaspoon salt

Servings: persons

1 teaspoon olive oil
1 medium onion, sliced
1 teaspoon sesame oil
4 garlic cloves, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cups chicken, cubed
2 teaspoons red pepper flakes
1/2 cup soy sauce
2 tablespoons honey
1 tablespoon ginger, chopped
1/4 teaspoon salt

1
Heat wok or fry pan over medium heat. Add olive oil, then onion and a little salt. Saute until just brown, slightly caramelized.
2
Add sesame oil to pan. Add garlic and bell peppers. Salt, slightly. Saute until peppers reach desired tenderness.
3
Add chicken, soy sauce, honey, and red pepper flakes. Stir-fry until warm.
4
Add ginger and five spice powder. Stir gently.
5
I served this over jasmine rice.
6
Again, please remember this was thrown together on a whim - please adjust to suit your own tastes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium onion, sliced, 1 teaspoon sesame oil, 4 garlic cloves, minced, and more.

Yes, Five Spice Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions