Miso stick chicken wings Recipe

Name: Miso stick chicken wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen chicken wings; 2 tbsp canola oil; 1/3 cup shiro miso; 2 tsp fresh lime; 1 tsp finely grated ginger; 1 tsp asian fish sauce; 1 thai bird chile; 3 tbsp turbanado or light brown sugar; 1 bunch cilantro; 1 lime; 2 pinch salt pepper

Servings: persons

1 dozen chicken wings
2 tbsp canola oil
1/3 cup shiro miso
2 tsp fresh lime
1 tsp finely grated ginger
1 tsp asian fish sauce
1 thai bird chile
3 tbsp turbanado or light brown sugar
1 bunch cilantro
1 lime
2 pinch salt pepper

1
preheat 400
2
toss in large bowl with oil and seasoning with salt pepper
3
transfer to rack over baking sheet
4
bake for 40 min turning half way until golden brown
5
in a small pan combined the rest of the ingredients except the cilantro and lime
6
add 3tbs of water and cook over low heat whisking frequently until sugar is dissolved and glaze is smooth and slightly thickened
7
brush the glaze over wings and bake 10 min longer until golden brown and sticky
8
garnish with cilantro and lime
9
serve with cherry-scented pinot (09)

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dozen chicken wings, 2 tbsp canola oil, 1/3 cup shiro miso, 2 tsp fresh lime, and more.

Yes, Miso stick chicken wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso stick chicken wings

How did you like this recipe?

Frequently Asked Questions