Miso stick chicken wings Recipe

Name: Miso stick chicken wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen chicken wings; 2 tbsp canola oil; 1/3 cup shiro miso; 2 tsp fresh lime; 1 tsp finely grated ginger; 1 tsp asian fish sauce; 1 thai bird chile; 3 tbsp turbanado or light brown sugar; 1 bunch cilantro; 1 lime; 2 pinch salt pepper

Servings: persons

1
preheat 400
2
toss in large bowl with oil and seasoning with salt pepper
3
transfer to rack over baking sheet
4
bake for 40 min turning half way until golden brown
5
in a small pan combined the rest of the ingredients except the cilantro and lime
6
add 3tbs of water and cook over low heat whisking frequently until sugar is dissolved and glaze is smooth and slightly thickened
7
brush the glaze over wings and bake 10 min longer until golden brown and sticky
8
garnish with cilantro and lime
9
serve with cherry-scented pinot (09)

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dozen chicken wings, 2 tbsp canola oil, 1/3 cup shiro miso, 2 tsp fresh lime, and more.

Yes, Miso stick chicken wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso stick chicken wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions