Bacon Wrapped Steak

1. 1

   Preheat oven to 450

2. 2

   Cut each steak into 2-4 pieces depending on the size.

3. 3

   Cut bacon in half and wrap around steak.

4. 4

   If bacon continues to wrap more then once.

5. 5

   Trim excess bacon or it will not crisp up.

6. 6

   Put a tooth pick through the end of the bacon into the steak to hold it in place.

7. 7

   Brush the Sriracha and Worcestershire on top and bottom of the steak.

8. 8

   Cover the steak with salt and pepper

9. 9

   Sear the steak on top and bottom for about 5 minutes each side on medium high heat.

10. 10

    If you have an oven safe pan you may transfer it to the oven.

11. 11

    If not put steaks into a 8x8 baking dish then place in the oven.

12. 12

    Cook for about 20 mins rotating about every 5 minutes for even cooking.

13. 13

    Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.