Deviled Tomatoes Recipe

Name: Deviled Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in 1/2-inch pieces; 1 cup chopped green bell pepper; 1 cup chopped red onion; 2 jalapeno peppers, seeded and diced; 2 garlic cloves, minced; 3 large tomatoes, peeled and halved; 1 tablespoon chopped fresh oregano; Salt and freshly ground black pepper; 6 slices sourdough bread, toasted; 1/4 pound pepper Jack cheese, shredded (1/2 cup)

Servings: persons

6 slices bacon, cut in 1/2-inch pieces
1 cup chopped green bell pepper
1 cup chopped red onion
2 jalapeno peppers, seeded and diced
2 garlic cloves, minced
3 large tomatoes, peeled and halved
1 tablespoon chopped fresh oregano
Salt and freshly ground black pepper
6 slices sourdough bread, toasted
1/4 pound pepper Jack cheese, shredded (1/2 cup)

1
In a large skillet set over medium heat, cook the bacon until crisp, about 6 minutes.
2
Transfer the bacon to paper towels and reserve the bacon drippings in the pan.
3
Add the bell pepper, onion, jalapenos, and garlic to the pan.
4
Cook, stirring occasionally, for 5 minutes.
5
Meanwhile, scoop the flesh out of the center of the tomatoes and chop, reserving the shells.
6
Add the chopped flesh to the pan.
7
Stir in the oregano, season with salt and pepper, and cook for 2 minutes.
8
Place an oven rack in the center of the oven and heat the broiler.
9
Put the bread slices in a 9 x 13-inch baking dish.
10
Top each slice of bread with a tomato half.
11
Divide the vegetable mixture evenly among the tomato halves.
12
Top each with cheese.
13
Broil for 3 minutes or until the cheese is melted.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut in 1/2-inch pieces, 1 cup chopped green bell pepper, 1 cup chopped red onion, 2 jalapeno peppers, seeded and diced, and more.

Yes, Deviled Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Tomatoes

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