Short Ribs Braised In Beer and Buckwheat Honey

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Put the oil in a roasting pan set over medium-high heat.

3. 3

   Season the ribs generously with salt and pepper and brown them on all sides, about 1 minute per side.

4. 4

   Remove from the pan and decrease the heat to medium-low.

5. 5

   Add the onion and garlic and cook, stirring, until lightly browned, about 5 minutes.

6. 6

   Stir in the mustard, honey, ale and bay leaf.

7. 7

   Return the meat to the pan and coat with the sauce.

8. 8

   Bring the sauce to a simmer; cover the pan tightly with a lid or foil.

9. 9

   Place in the oven and cook until the meat is very tender, 2 to 2 1/2 hours.

10. 10

    Remove the ribs, and skim as much fat as possible from the sauce.

11. 11

    Serve the meat warm with some sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.