How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Shiitake Mushrooms?

You need 6 ingredients. The key ingredients include: 4 cups vegetable broth, 4 shiitake mushrooms, thinly sliced, 1/4 cup miso paste, 4 teaspoons soy sauce, and more.

Is Miso Soup With Shiitake Mushrooms suitable as soups & stews?

Yes, Miso Soup With Shiitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Shiitake Mushrooms Recipe

Name: Miso Soup With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 4 shiitake mushrooms, thinly sliced; 1/4 cup miso paste; 4 teaspoons soy sauce; 1/3 cup diced firm tofu; 2 green onions, trimmed and thinly sliced

Miso Soup With Shiitake Mushrooms – a delicious recipe with vegetable broth, shiitake mushrooms, miso paste, soy sauce, firm tofu, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups vegetable broth
4 shiitake mushrooms, thinly sliced
1/4 cup miso paste
4 teaspoons soy sauce
1/3 cup diced firm tofu
2 green onions, trimmed and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Soup With Shiitake Mushrooms

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