How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa?

You need 8 ingredients. The key ingredients include: 250 g small fresh chili peppers or 250 g dried small red chilies, 1 head garlic, peeled, 4 teaspoons caraway seeds, 4 teaspoons dried coriander, and more.

Is Harissa suitable as soups & stews?

Yes, Harissa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Recipe – Eats Now

Name: Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g small fresh chili peppers or 250 g dried small red chilies; 1 head garlic, peeled; 4 teaspoons caraway seeds; 4 teaspoons dried coriander; 4 teaspoons dried mint; 4 tablespoons chopped fresh coriander (cilantro); 65 ml olive oil; salt

Harissa – a delicious recipe with fresh chili peppers, garlic, caraway seeds, dried coriander, mint, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 g small fresh chili peppers or 250 g dried small red chilies
1 head garlic, peeled
4 teaspoons caraway seeds
4 teaspoons dried coriander
4 teaspoons dried mint
4 tablespoons chopped fresh coriander (cilantro)
65 ml olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Sweet Potato Chips
Corn Stuffed Red Bell Peppers
The World'S Best Chili With Beer, Bacon And Three Types Of Chiles.
Veal Stew Dijon

Harissa

How did you like this recipe?

Frequently Asked Questions