Chicken Tinga and Butternut Squash Stew Recipe

Name: Chicken Tinga and Butternut Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds Slow Cooker Liner; 1 butternut squash (2 lb.), peeled, cut into 1-inch pieces; 2 cans (14.5 oz. each) diced tomatoes, drained; 1 onion, chopped; 2 canned chipotle peppers in adobo sauce, chopped; 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing; 1-1/2 lb. boneless skinless chicken thighs; 4 cups hot cooked long-grain white rice; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. chopped fresh cilantro

Servings: persons

1 Reynolds Slow Cooker Liner
1 butternut squash (2 lb.), peeled, cut into 1-inch pieces
2 cans (14.5 oz. each) diced tomatoes, drained
1 onion, chopped
2 canned chipotle peppers in adobo sauce, chopped
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1-1/2 lb. boneless skinless chicken thighs
4 cups hot cooked long-grain white rice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro

1
Place liner in slow cooker as directed on package.
2
Place squash in slow cooker; top with tomatoes, onions and peppers.
3
Pour dressing over ingredients in slow cooker; top with chicken.
4
Cover with lid.
5
Cook on LOW 8 to 9 hours (or on HIGH 4 to 6 hours).
6
Remove chicken from slow cooker; cool slightly.
7
Pull into shreds with 2 forks.
8
Return to slow cooker; mix well.
9
Serve over rice topped with sour cream and cilantro.

1020

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Reynolds Slow Cooker Liner, 1 butternut squash (2 lb.), peeled, cut into 1-inch pieces, 2 cans (14.5 oz. each) diced tomatoes, drained, 1 onion, chopped, and more.

Yes, Chicken Tinga and Butternut Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tinga and Butternut Squash Stew

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