Jalapeno Rice With Winter Squash and Lime Recipe

Name: Jalapeno Rice With Winter Squash and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 garlic clove, minced; 1 cup finely chopped yellow onion; 3 cups low sodium chicken broth; 1 medium jalapeno pepper, stemmed, seeded and minced; 1 medium yellow bell pepper, stemmed, seeded and finely chopped; 1 cup kabocha squash or 1 cup butternut squash or 1 cup other winter squash, cut into 1/2 inch cubes; 1 medium tomatoes, cored, peeled and coarsely chopped; 1 teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon salt; 1 ½ cups long-grain rice or 1 ½ cups basmati rice or 1 ½ cups jasmine rice; 1 tablespoon toasted pine nuts or 1 tablespoon slivered almonds; 4 tablespoons finely minced fresh parsley; 3 tablespoons lime juice

Servings: persons

1 teaspoon olive oil
1 garlic clove, minced
1 cup finely chopped yellow onion
3 cups low sodium chicken broth
1 medium jalapeno pepper, stemmed, seeded and minced
1 medium yellow bell pepper, stemmed, seeded and finely chopped
1 cup kabocha squash or 1 cup butternut squash or 1 cup other winter squash, cut into 1/2 inch cubes
1 medium tomatoes, cored, peeled and coarsely chopped
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon salt
1 ½ cups long-grain rice or 1 ½ cups basmati rice or 1 ½ cups jasmine rice
1 tablespoon toasted pine nuts or 1 tablespoon slivered almonds
4 tablespoons finely minced fresh parsley
3 tablespoons lime juice

1
In a large (10- to 12-inch) nonstick skillet, heat olive oil over medium heat.
2
Add garlic, onion and 1 tablespoon broth.
3
Saute 4 minutes.
4
Add jalapeno and bell pepper; saute 4 minutes.
5
Put squash, tomato, cumin, chili powder and salt into the pan, stirring well.
6
Cover and cook 5 minutes.
7
Then add rice and stir well to coat.
8
Add remaining broth and bring to a boil, stirring well.
9
Cover, reduce heat to low and cook 15 minutes.
10
Stir, cover and continue cooking 5 minutes.
11
Stir pine nuts, parsley and lime juice into the rice.
12
Cover and let sit off the heat 5- 10 minutes before serving.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 garlic clove, minced, 1 cup finely chopped yellow onion, 3 cups low sodium chicken broth, and more.

Yes, Jalapeno Rice With Winter Squash and Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Rice With Winter Squash and Lime

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