Slow Cooker Herbed Beef Stew Recipe

Name: Slow Cooker Herbed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 lb boneless chuck roast, cut into 3/4-inch cubes; 2 tablespoons vegetable oil; 1 medium onion, cut into thin wedges; 2 cups frozen cut green beans; 2 cups frozen whole kernel corn; 1 ½ cups carrots, sliced; 2 ½ cups vegetable juice; 2 teaspoons beef bouillon granules; 2 teaspoons Worcestershire sauce; 1 ½ teaspoons fresh marjoram, chopped or ½ teaspoon dried marjoram, crushed; 1 ½ teaspoons fresh oregano, chopped or ½ teaspoon dried oregano, crushed; ¼ teaspoon pepper; 1 bay leaf

Servings: persons

2 tablespoons all-purpose flour
1 lb boneless chuck roast, cut into 3/4-inch cubes
2 tablespoons vegetable oil
1 medium onion, cut into thin wedges
2 cups frozen cut green beans
2 cups frozen whole kernel corn
1 ½ cups carrots, sliced
2 ½ cups vegetable juice
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
1 ½ teaspoons fresh marjoram, chopped or ½ teaspoon dried marjoram, crushed
1 ½ teaspoons fresh oregano, chopped or ½ teaspoon dried oregano, crushed
¼ teaspoon pepper
1 bay leaf

1
Place flour in plastic bag.
2
Add meat cubes, shaking to coat.
3
In a large pan, brown meat, in batches if necessary, in hot oil.
4
Transfer meat to slow cooker.
5
Add onion, green beans, corn, and carrots to slow cooker.
6
Combine vegetable juice, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper and bay leaf.
7
Pour over meat and vegetables in slow cooker.
8
Cover and cook on low heat setting for 10 to 12 hours, or until meat and vegetables are tender.
9
Discard bay leaf and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 lb boneless chuck roast, cut into 3/4-inch cubes, 2 tablespoons vegetable oil, 1 medium onion, cut into thin wedges, and more.

Yes, Slow Cooker Herbed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Herbed Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions