Miso Soup With Pumpkin and Onion

1. 1

   Heat oil over medium heat.

2. 2

   Add onion and saute, stirring frequently, until translucent, about 5 minutes.

3. 3

   Optional: add curry powder and saute for 30 seconds more.

4. 4

   Stir in pumpkin, then add stock.

5. 5

   Bring to a boil, cover, lower heat, and let simmer for 10-15 minutes, until pumpkin is just tender.

6. 6

   Place miso in strainer, lower into the soup, and use spoon to force miso through into the soup.

7. 7

   Remove from heat, stir, sprinkle with shiso or cilantro, and serve.

8. 8

   *You can use any color miso, but start with the smaller amount and taste, adding more as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.