Warm up with this hearty Miso Soup With Pumpkin and Onion recipe. Made with canola oil, onion, curry powder and fresh pumpkin. Easy step-by-step instruc…
This Miso Soup With Pumpkin and Onion relies on simple, everyday ingredients such as canola oil, medium onion, thinly sliced, curry powder (optional) and vegetable stock. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026