How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Eggplant (Aubergine) Soup?

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 2 medium onions, chopped, 2 medium carrots, chopped, 2 garlic cloves, minced, and more.

Is Beefy Eggplant (Aubergine) Soup suitable as soups & stews?

Yes, Beefy Eggplant (Aubergine) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beefy Eggplant (Aubergine) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Eggplant (Aubergine) Soup Recipe

Name: Beefy Eggplant (Aubergine) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 medium onions, chopped; 2 medium carrots, chopped; 2 garlic cloves, minced; 1 large eggplant, chopped; 1 red sweet bell pepper, chopped; 2 tablespoons paprika; 1 tablespoon caraway seed; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon black pepper; 5 cups beef stock; 1 (28 ounce) can diced tomatoes; 1 tablespoon tomato paste; 2 cups small shell pasta; ½ cup plain yogurt; ¼ cup chopped parsley

Warm up with this hearty Beefy Eggplant (Aubergine) Soup recipe. Made with lean ground beef, onions, carrots and garlic. Easy step-by-step instructions …

This Beefy Eggplant (Aubergine) Soup relies on simple, everyday ingredients such as lean ground beef, medium onions, chopped, medium carrots, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefy Eggplant (Aubergine) Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions