Beefy Eggplant (Aubergine) Soup Recipe

Name: Beefy Eggplant (Aubergine) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 medium onions, chopped; 2 medium carrots, chopped; 2 garlic cloves, minced; 1 large eggplant, chopped; 1 red sweet bell pepper, chopped; 2 tablespoons paprika; 1 tablespoon caraway seed; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon black pepper; 5 cups beef stock; 1 (28 ounce) can diced tomatoes; 1 tablespoon tomato paste; 2 cups small shell pasta; ½ cup plain yogurt; ¼ cup chopped parsley

Servings: persons

1 lb lean ground beef
2 medium onions, chopped
2 medium carrots, chopped
2 garlic cloves, minced
1 large eggplant, chopped
1 red sweet bell pepper, chopped
2 tablespoons paprika
1 tablespoon caraway seed
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
5 cups beef stock
1 (28 ounce) can diced tomatoes
1 tablespoon tomato paste
2 cups small shell pasta
½ cup plain yogurt
¼ cup chopped parsley

1
In a dutch over over medium high heat cook the ground beef, breaking it up as it cooks.
2
Drain off fat.
3
Add the onions, carrots, garlic, eggplant, red pepper, paprika, caraway, thyme, salt and pepper.
4
Cook for 10 minutes, stirring often.
5
Add the stock, tomatoes, tomato puree and bring to a boil.
6
Cover and reduce heat to a simmer, cooking for 30 minutes.
7
Stir in the pasta and cook for another 15 minutes.
8
To serve ladle into bowls and offer yogurt and parsley at the table.

923

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 2 medium onions, chopped, 2 medium carrots, chopped, 2 garlic cloves, minced, and more.

Yes, Beefy Eggplant (Aubergine) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Eggplant (Aubergine) Soup

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