How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Dressing For Thanksgiving Recipe?

You need 16 ingredients. The key ingredients include: 1 pound chicken giblets, 2 lbs. hamburger or possibly sausage, 1/2 pound butter, Salt and pepper to taste, and more.

Is Greek Dressing For Thanksgiving Recipe suitable as soups & stews?

Yes, Greek Dressing For Thanksgiving Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Dressing For Thanksgiving Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Dressing For Thanksgiving Recipe

Name: Greek Dressing For Thanksgiving Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken giblets; 2 lbs. hamburger or possibly sausage; 1/2 pound butter; Salt and pepper to taste; 3 onions, minced fine; 2 c. diced celery; 2 lg. apples, diced; 1/2 c. parsley, minced fine; 1 teaspoon cinnamon; 2 teaspoon grnd cumin; 2 c. raisins; Pine nuts; 1 pound cleaned chestnuts; Cashew nuts, if you like; 2 quart. chicken broth; 1 1/2 c. rice

Try this homemade Greek Dressing For Thanksgiving recipe the whole family will love. Made with chicken giblets, hamburger, butter and Salt. Easy step-by…

This Greek Dressing For Thanksgiving relies on simple, everyday ingredients such as chicken giblets, butter, salt and pepper to taste and onions, minced fine. It comes together quickly and makes 4 servings, at about 1468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1468

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Dressing For Thanksgiving Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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