Black Bean Broth With Goat's Cheese – a delicious recipe with oil, onion, garlic, thyme, chile, creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat a heavy-based saucepan over a medium heat and add the oil.
2
When it is hot, stir in the onion and cook for 10 minutes, until the onion is soft and translucent but not browning.
3
Add the garlic and cook for a few minutes before adding the black beans and their liquid, the thyme and chipotle.
4
Cook for about 10 minutes to allow the flavours to combine, before whizzing for a few seconds with a hand-held blender to create a textured mixture of whole and partially crushed black beans.
5
Put the goat's cheese in a small bowl and use a fork to beat in a few tablespoons of creme fraiche and fresh mint.
6
Serve little cupfuls of the bean broth with dollops of the goat's cheese cream on top.
500
kcal
Calories
23
g
Fat
55
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons oil, 1 onion, 2 garlic cloves, 500 g black beans, and more.
Yes, Black Bean Broth With Goat's Cheese falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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