Miso Soup With Chicken And Noodles

1. 1

   Place udon noodles in a medium bowl. Cover with boiling water. Drain and keep warm.

2. 2

   Place chicken stock and ginger in a medium saucepan on high heat. Bring to a boil. Reduce heat to low. Add miso paste and simmer for 5 mins, until miso dissolves.

3. 3

   Add chicken and mushrooms and simmer for 5 mins, until chicken is cooked through. Add bok choy and cook for 1 min, until wilted. Remove from heat. Stir in noodles and serve.

No nutritional information available.

No additional tips available.