Cannellini and Spinach Pasta Dinner (Vegan) Recipe

Name: Cannellini and Spinach Pasta Dinner (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry pasta (any kind!); salt, for the boiling water; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 teaspoon olive oil; 1 teaspoon onion powder; ½ teaspoon minced garlic (1 small mushed up garlic clove); ½ teaspoon oregano; ½ teaspoon dried basil; 1 dash salt; 1 dash white pepper; 2 tablespoons olive oil; 1 teaspoon minced garlic (2 small mushed up garlic cloves); 1 (15 1/2 ounce) can cannellini, rinsed and drained; 2 -3 cups fresh Baby Spinach; 1 ½ teaspoons italian seasoning (approx, see directions)

Servings: persons

2 cups dry pasta (any kind!)
salt, for the boiling water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon olive oil
1 teaspoon onion powder
½ teaspoon minced garlic (1 small mushed up garlic clove)
½ teaspoon oregano
½ teaspoon dried basil
1 dash salt
1 dash white pepper
2 tablespoons olive oil
1 teaspoon minced garlic (2 small mushed up garlic cloves)
1 (15 1/2 ounce) can cannellini, rinsed and drained
2 -3 cups fresh Baby Spinach
1 ½ teaspoons italian seasoning (approx, see directions)

1
Cook the PASTA according to the box directions in salted boiling water, preferably firm or al dente.
2
Drain into a large serving bowl.
3
Make the SAUCE by whisking the tomato paste and sauce in a bowl together.
4
Add the oil and garlic and whisk together again, then all the dry spices.
5
Mix into the pasta.
6
VEGGIES: Rise and drain the cannellini.
7
In a medium saucepan, heat the oil and brown the garlic, then add the cannellini and stir around with a wooden spoon and make sure they cook evenly.
8
Add a couple shakes of Italian seasoning (your own or a storebought mix), so the beans absorb it.
9
Throw in the spinach bit by bit-- don't put it in all at once or it won't cook right.
10
Season it generously with the Italian seasoning as spinach absorbs flavorings well as it cooks in the olive oil.
11
As you add the rest of the spinach, you might need to add a little more oil if it's not getting enough.
12
Continue cooking until the cannellini are tender and the spinach has wilted and absorbed enough seasoning.
13
Mix with the pasta and sauce-- dinner's done!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups dry pasta (any kind!), salt, for the boiling water, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, and more.

Yes, Cannellini and Spinach Pasta Dinner (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini and Spinach Pasta Dinner (Vegan)

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