How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Salmon With Broccoli, Edamame And Soba Noodles?

You need 10 ingredients. The key ingredients include: 4 (4.25 oz) boneless salmon fillets, skin on, 1 tbsp white miso paste, mixed with 1 tbsp water, 2 tsp olive oil, 3 oz buckwheat soba noodles, and more.

Is Miso Salmon With Broccoli, Edamame And Soba Noodles suitable as seafood?

Yes, Miso Salmon With Broccoli, Edamame And Soba Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Salmon With Broccoli, Edamame And Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Salmon With Broccoli, Edamame And Soba Noodles

Name: Miso Salmon With Broccoli, Edamame And Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4.25 oz) boneless salmon fillets, skin on; 1 tbsp white miso paste, mixed with 1 tbsp water; 2 tsp olive oil; 3 oz buckwheat soba noodles; 1 bunch broccoli, sliced on a bias; 5 oz frozen edamame beans, thawed, peeled; 1 1/4 inches fresh ginger, peeled, shredded; 1 tbsp light soy sauce; 1 tsp wasabi paste; 1 None dried nori sheet, cut into thin strips, to serve

Try this homemade Miso Salmon With Broccoli, Edamame And Soba Noodles recipe the whole family will love. Made with salmon, white miso, olive oil and noo…

This Miso Salmon With Broccoli, Edamame And Soba Noodles relies on simple, everyday ingredients such as olive oil, buckwheat soba noodles, light soy sauce and wasabi paste. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Salmon With Broccoli, Edamame And Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions