How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Salmon With Broccoli, Edamame And Soba Noodles?

You need 10 ingredients. The key ingredients include: 4 (4.25 oz) boneless salmon fillets, skin on, 1 tbsp white miso paste, mixed with 1 tbsp water, 2 tsp olive oil, 3 oz buckwheat soba noodles, and more.

Is Miso Salmon With Broccoli, Edamame And Soba Noodles suitable as seafood?

Yes, Miso Salmon With Broccoli, Edamame And Soba Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Salmon With Broccoli, Edamame And Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Salmon With Broccoli, Edamame And Soba Noodles Recipe

Name: Miso Salmon With Broccoli, Edamame And Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4.25 oz) boneless salmon fillets, skin on; 1 tbsp white miso paste, mixed with 1 tbsp water; 2 tsp olive oil; 3 oz buckwheat soba noodles; 1 bunch broccoli, sliced on a bias; 5 oz frozen edamame beans, thawed, peeled; 1 1/4 inches fresh ginger, peeled, shredded; 1 tbsp light soy sauce; 1 tsp wasabi paste; 1 None dried nori sheet, cut into thin strips, to serve

Miso Salmon With Broccoli, Edamame And Soba Noodles

Eats Now Editorial Team · 389 kcal · Seafood

Miso Salmon With Broccoli, Edamame And Soba Noodles – a delicious recipe with salmon, white miso, olive oil, noodles, broccoli, edamame beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Miso Salmon With Broccoli, Edamame And Soba Noodles

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