Try this homemade Shrimp With Coconut Rice recipe the whole family will love. Made with coconut milk, long grain rice, butter and garlic. Easy step-by-s…
This Shrimp With Coconut Rice relies on simple, everyday ingredients such as (13.66 ounces) coconut milk, uncooked long grain rice, butter, divided and garlic clove, minced. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026