How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 2/3 cup chopped onion, 2 teaspoons canola oil, 1 can (14-1/2 ounces) chicken broth, 6 ounces cream cheese, cubed, and more.

Is Dijon Scalloped Potatoes suitable as seafood?

Yes, Dijon Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Scalloped Potatoes Recipe

Name: Dijon Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped onion; 2 teaspoons canola oil; 1 can (14-1/2 ounces) chicken broth; 6 ounces cream cheese, cubed; 1 tablespoon Dijon mustard; 3 medium russet potatoes, peeled and thinly sliced; 2 medium sweet potatoes, peeled and thinly sliced; 1-1/2 to 2 cups crushed butter-flavored crackers; 3 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 2 teaspoons minced fresh parsley

Dijon Scalloped Potatoes

Eats Now Editorial Team · 710 kcal · Seafood

Dijon Scalloped Potatoes – a delicious recipe with onion, canola oil, chicken broth, cream cheese, mustard, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dijon Scalloped Potatoes

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