How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Shrimp Creole?

You need 18 ingredients. The key ingredients include: 3 medium onions, chopped, 1 large green pepper, chopped, 2 celery ribs, chopped, 6 tablespoons butter, divided, and more.

Is New Orleans Shrimp Creole suitable as seafood?

Yes, New Orleans Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Shrimp Creole Recipe

Name: New Orleans Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 1 large green pepper, chopped; 2 celery ribs, chopped; 6 tablespoons butter, divided; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1 cup picante sauce; 1 tablespoon minced fresh parsley; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 bay leaves; 3 pounds cooked medium shrimp, peeled and deveined; 1 can (8 ounces) mushroom stems and pieces, drained; 1/2 cup pimiento-stuffed olives; 1/2 cup chopped green onion; Hot cooked rice

New Orleans Shrimp Creole

Eats Now Editorial Team · 805 kcal · Seafood

New Orleans Shrimp Creole – a delicious recipe with onions, green pepper, celery, butter, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New Orleans Shrimp Creole

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