How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Shrimp Creole?

You need 18 ingredients. The key ingredients include: 3 medium onions, chopped, 1 large green pepper, chopped, 2 celery ribs, chopped, 6 tablespoons butter, divided, and more.

Is New Orleans Shrimp Creole suitable as seafood?

Yes, New Orleans Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Shrimp Creole Recipe

Name: New Orleans Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 1 large green pepper, chopped; 2 celery ribs, chopped; 6 tablespoons butter, divided; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1 cup picante sauce; 1 tablespoon minced fresh parsley; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 bay leaves; 3 pounds cooked medium shrimp, peeled and deveined; 1 can (8 ounces) mushroom stems and pieces, drained; 1/2 cup pimiento-stuffed olives; 1/2 cup chopped green onion; Hot cooked rice

Try this homemade New Orleans Shrimp Creole recipe the whole family will love. Made with onions, green pepper, celery and butter. Easy step-by-step inst…

This New Orleans Shrimp Creole relies on simple, everyday ingredients such as medium onions, chopped, large green pepper, chopped, celery ribs, chopped and butter, divided. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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