How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Manhattan Clam Chowder?

You need 13 ingredients. The key ingredients include: 3 celery ribs, sliced, 1 large onion, chopped, 1 can (14-1/2 ounces) sliced potatoes, drained, 1 can (14-1/2 ounces) sliced carrots, drained, and more.

Is Slow-Cooked Manhattan Clam Chowder suitable as seafood?

Yes, Slow-Cooked Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Manhattan Clam Chowder Recipe

Name: Slow-Cooked Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, sliced; 1 large onion, chopped; 1 can (14-1/2 ounces) sliced potatoes, drained; 1 can (14-1/2 ounces) sliced carrots, drained; 2 cans (6-1/2 ounces each) chopped clams; 2 cups reduced-sodium tomato juice; 1-1/2 cups water; 1/2 cup tomato puree; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1 bay leaf; 2 whole black peppercorns

Slow-Cooked Manhattan Clam Chowder

Eats Now Editorial Team · 209 kcal · Seafood

Slow-Cooked Manhattan Clam Chowder – a delicious recipe with celery, onion, potatoes, carrots, clams, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Cooked Manhattan Clam Chowder

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