Miso Salmon & Spinach

1. 1

   Combine sake, miso and mirin in a large deep skillet or dutch oven.

2. 2

   Bring to a boil over hight heat.

3. 3

   Reduce heat to medium; add salmon.

4. 4

   Simmer, uncovered, 4 minutes.

5. 5

   Turn salmon over; simmer 3-4 minutes more or until salmon is opaque in center.

6. 6

   Transfer salmon to plate and keep warm.

7. 7

   Add spinach in 2 batches to liquid in skillet; cook 2 minutes or until spinach is wilted.

8. 8

   Remove spinach with slotted spoon and keep warm.

9. 9

   Turn heat to high and bring liquid to a gentle boil.

10. 10

    Cook 1-2 minutes or until sauce is reduced to about 1/4 cup.

11. 11

    Season with soy sauce.

12. 12

    Serve salmon over spinach, drizzle with sauce and sprinkle with sesame seeds.

No nutritional information available.

No additional tips available.