Jalapeno Horseradish Shrimp

Name: Jalapeno Horseradish Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 16-20 count fresh shrimp; Marinade; 1/4 cup chili sauce; 1/4 cup ground chili powder; 2 tablespoons sugar; 2 tablespoons garlic; 1 tablespoon cumin; 1 tablespoon coriander; 1 tablespoon Tabasco sauce; salt; Dipping Sauce; 16 fluid ounces heavy cream; 2 fluid ounces Tabasco jalapeno sauce; 1 tablespoon prepared horseradish; 1/4 cup chopped cilantro

Eats Now Editorial Team · 1550 kcal · Seafood

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Jalapeno Horseradish Shrimp – a delicious recipe with shrimp, Marinade, chili sauce, ground chili powder, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb 16-20 count fresh shrimp
Marinade
1/4 cup chili sauce
1/4 cup ground chili powder
2 tablespoons sugar
2 tablespoons garlic
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon Tabasco sauce
salt
Dipping Sauce
16 fluid ounces heavy cream
2 fluid ounces Tabasco jalapeno sauce
1 tablespoon prepared horseradish
1/4 cup chopped cilantro

1
Peel and de-vein shrimp.
2
Combine all marinade ingredients and marinate shrimp overnight.
3
Combine dipping sauce ingredients and keep chilled.
4
Grill marinated shrimp over a hot flame 2 minutes on each side.
5
Dip and eat.

1550

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb 16-20 count fresh shrimp, Marinade, 1/4 cup chili sauce, 1/4 cup ground chili powder, and more.

Yes, Jalapeno Horseradish Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1550 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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