How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Horseradish Shrimp?

You need 15 ingredients. The key ingredients include: 1 lb 16-20 count fresh shrimp, Marinade, 1/4 cup chili sauce, 1/4 cup ground chili powder, and more.

Is Jalapeno Horseradish Shrimp suitable as seafood?

Yes, Jalapeno Horseradish Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeno Horseradish Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Horseradish Shrimp Recipe

Name: Jalapeno Horseradish Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 16-20 count fresh shrimp; Marinade; 1/4 cup chili sauce; 1/4 cup ground chili powder; 2 tablespoons sugar; 2 tablespoons garlic; 1 tablespoon cumin; 1 tablespoon coriander; 1 tablespoon Tabasco sauce; salt; Dipping Sauce; 16 fluid ounces heavy cream; 2 fluid ounces Tabasco jalapeno sauce; 1 tablespoon prepared horseradish; 1/4 cup chopped cilantro

Try this homemade Jalapeno Horseradish Shrimp recipe the whole family will love. Made with shrimp, Marinade, chili sauce and ground chili powder. Easy s…

This Jalapeno Horseradish Shrimp relies on simple, everyday ingredients such as 16-20 count fresh shrimp, marinade, chili sauce and ground chili powder. It comes together quickly and makes 4 servings, at about 1550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1550

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jalapeno Horseradish Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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