How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madhur Jaffrey'S Prawn (Shrimp) Curry?

You need 11 ingredients. The key ingredients include: 1 teaspoon cayenne pepper, 1 tablespoon bright red paprika (noble-sweet), 1/2 teaspoon ground turmeric, 4 garlic cloves, peeled and crushed, and more.

Is Madhur Jaffrey'S Prawn (Shrimp) Curry suitable as seafood?

Yes, Madhur Jaffrey'S Prawn (Shrimp) Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Madhur Jaffrey'S Prawn (Shrimp) Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madhur Jaffrey'S Prawn (Shrimp) Curry Recipe

Name: Madhur Jaffrey'S Prawn (Shrimp) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cayenne pepper; 1 tablespoon bright red paprika (noble-sweet); 1/2 teaspoon ground turmeric; 4 garlic cloves, peeled and crushed; 1 inch piece fresh gingerroot, peeled and finely grated; 1 tablespoon ground coriander (or 2 tablespoons coriander seeds); 1/2 teaspoon ground cumin (or 1 teaspoon cumin seeds); 14 1/2 ounces coconut milk, well stirred (may use a smaller 6.5 ounce can); 3 pieces kokum (or 1 tablespoon tamarind paste); 1 lb peeled and deveined medium-sized uncooked prawns (shrimp); salt and pepper

Try this homemade Madhur Jaffrey'S Prawn (Shrimp) Curry recipe the whole family will love. Made with cayenne pepper, bright red paprika, ground turmeric…

This Madhur Jaffrey'S Prawn (Shrimp) Curry relies on simple, everyday ingredients such as cayenne pepper, ground turmeric and salt and pepper. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Madhur Jaffrey'S Prawn (Shrimp) Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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