Grilled Little Neck Clams In Wine Sauce – a delicious recipe with littleneck clams, tomatoes, white wine, olive oil, basil, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
This requires a disposable tin that is large enough to hold all the clams.
2
Scrub and rinse the clams well to remove all dirt prior to cooking.
3
Preheat the grill to 500 degrees.
4
Add all ingredients to the tin and stir to mix all ingredients together.
5
Cover the tin tightly with foil.
6
Place in covered grill for approximately 15 minutes to allow the steam to open the clams.
7
TIP: cooking time may vary due to differences in grills. Rather than open the foil to see if the clams are open, touch the top of the foil. Once the clams are open, they will push up on the top and there will not be as much loose space as there was before they opened. Removing the foil to check will release the steam and will prolong the cooking process which could result in tough, dry, overcooked clams.
250
kcal
Calories
15
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 50 littleneck clams, 1 (14 ounce) can diced tomatoes, 1 cup white wine, 1/4 cup olive oil, and more.
Yes, Grilled Little Neck Clams In Wine Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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