How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Sauce For Fish - Spain?

You need 10 ingredients. The key ingredients include: 1 pint fish stock, 1/4 teaspoon saffron thread, 1/2 cup butter, 1/2 cup flour, and more.

Is Saffron Sauce For Fish - Spain suitable as seafood?

Yes, Saffron Sauce For Fish - Spain falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron Sauce For Fish - Spain?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Sauce For Fish - Spain Recipe

Name: Saffron Sauce For Fish - Spain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fish stock; 1/4 teaspoon saffron thread; 1/2 cup butter; 1/2 cup flour; 1 small red pepper, seeded and cut into strips; 1 small green pepper, seeded and cut into strips; 1 garlic clove, crushed and chopped; 2/3 cup cream; 3 tablespoons madeira wine; 1 teaspoon lemon juice

Try this homemade Saffron Sauce For Fish - Spain recipe the whole family will love. Made with fish, saffron thread, butter and flour. Easy step-by-step…

This Saffron Sauce For Fish - Spain relies on simple, everyday ingredients such as pint fish stock, saffron thread, butter and flour. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saffron Sauce For Fish - Spain

Tips for the best results

Variations & substitutions

My Personal Notes

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