Warm up with this hearty Miso-Roasted Eggplant Soup recipe. Made with sweet white miso, orange juice, white wine and brown sugar. Easy step-by-step inst…
This Miso-Roasted Eggplant Soup relies on simple, everyday ingredients such as sweet white miso, fresh orange juice, tbs. mirin or dry white wine and brown sugar. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026