How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 7 ingredients. The key ingredients include: 25 g butter, 100 g shiitake mushrooms, washed and sliced, 25 g plain flour, 250 ml vegetable stock, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter; 100 g shiitake mushrooms, washed and sliced; 25 g plain flour; 250 ml vegetable stock; 250 g cream; 1/2 bunch chives, finely chopped; None None red peppercorns, for garnish

Cream Of Mushroom Soup – a delicious recipe with butter, shiitake mushrooms, flour, vegetable stock, cream, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

25 g butter
100 g shiitake mushrooms, washed and sliced
25 g plain flour
250 ml vegetable stock
250 g cream
1/2 bunch chives, finely chopped
None None red peppercorns, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

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