How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra Curry?

You need 12 ingredients. The key ingredients include: 1/4 cup peanut oil, 2 large onions, thinly sliced, 2 None fresh long green chili peppers, quartered lengthways, 1 piece (1 1/2 inches) fresh ginger, grated, and more.

Is Okra Curry suitable as soups & stews?

Yes, Okra Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Okra Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Curry Recipe

Name: Okra Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 2 large onions, thinly sliced; 2 None fresh long green chili peppers, quartered lengthways; 1 piece (1 1/2 inches) fresh ginger, grated; 5 cloves garlic, crushed; 2 tsp ground coriander; 1 tsp garam masala; 1/2 tsp ground turmeric; 1/4-1/2 tsp cayenne pepper; 2 medium tomatoes, coarsely chopped; 2 lbs okra, trimmed; 2 1/2 cups coconut milk

Try this homemade Okra Curry recipe the whole family will love. Made with peanut oil, onions, green chili peppers and fresh ginger. Easy step-by-step in…

This Okra Curry relies on simple, everyday ingredients such as peanut oil, large onions, thinly sliced, garlic, crushed and ground coriander. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions