Beef And Guinness Stew Recipe

Name: Beef And Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 1/4 lbs chuck steak, trimmed, cubed; 2/3 cup all-purpose flour, seasoned with salt and pepper; 4 slices bacon, chopped; 3 None carrots, sliced; 3 stalks celery, sliced; 1 bulb fennel, trimmed, sliced; 1 None onion, chopped; 2 cloves garlic, minced; 2 None potatoes, peeled, chopped; 2 None bay leaves; 4 None sprigs fresh thyme; 1 None (14.9-oz) can guinness; 2 cups beef stock; 1 tbsp Worcestershire sauce; None None Crusty bread, to serve

Servings: persons

2 tbsp olive oil
2 1/4 lbs chuck steak, trimmed, cubed
2/3 cup all-purpose flour, seasoned with salt and pepper
4 slices bacon, chopped
3 None carrots, sliced
3 stalks celery, sliced
1 bulb fennel, trimmed, sliced
1 None onion, chopped
2 cloves garlic, minced
2 None potatoes, peeled, chopped
2 None bay leaves
4 None sprigs fresh thyme
1 None (14.9-oz) can guinness
2 cups beef stock
1 tbsp Worcestershire sauce
None None Crusty bread, to serve

1
Preheat oven to 350u00b0F.
2
Heat half oil in a large Dutch oven on high. Dust beef in flour; shaking off excess. Cook, in two to three batches, 4-5 minutes each, until browned; transfer to a bowl.
3
Heat remaining oil in same pot. Saute bacon, carrot, celery, fennel, onion, and garlic 4-5 minutes, until onion is tender.
4
Return beef to dish with juices, potato, bay leaves, and thyme; season to taste.
5
Stir in Guinness, stock, and Worcestershire sauce. Bring to a boil, covered; transfer to oven and cook 1 1/2-2 hours, until beef is very tender. Remove and discard bay leaves. Serve with crusty bread.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp olive oil, 2 1/4 lbs chuck steak, trimmed, cubed, 2/3 cup all-purpose flour, seasoned with salt and pepper, 4 slices bacon, chopped, and more.

Yes, Beef And Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Guinness Stew

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