Miso Motsu Nabe (Hakata Specialty) Recipe

Name: Miso Motsu Nabe (Hakata Specialty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Beef giblets (preferably raw); 3 clove Garlic; 2 Red chili pepper; 1 1/2 head Cabbage; 2 bunches Garlic chives; 1 block Grilled tofu; 1 Sesame seeds; 1 tbsp Sesame oil; 5 hanks Fresh Chinese noodles; 1600 ml Chicken stock; 80 ml Soy sauce; 100 grams Miso; 50 ml Mirin; 1 tbsp Sugar; 1 tsp Salt; 2 tbsp Sake

Servings: persons

800 grams Beef giblets (preferably raw)
3 clove Garlic
2 Red chili pepper
1 1/2 head Cabbage
2 bunches Garlic chives
1 block Grilled tofu
1 Sesame seeds
1 tbsp Sesame oil
5 hanks Fresh Chinese noodles
1600 ml Chicken stock
80 ml Soy sauce
100 grams Miso
50 ml Mirin
1 tbsp Sugar
1 tsp Salt
2 tbsp Sake

1
["Prepare the chicken stock soup.", "If that's too troublesome, use chicken stock soup granules.", "See.", "Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.", "Immerse the beef giblets into boiling water for about 10 seconds.", "Rinse in cold water and drain.", "Chop the cabbage, then cut the garlic chives into 5 cm strips.", "Slice the garlic into 2 mm slices.", "Cut the grilled tofu into 12 pieces.", "Remove the seeds of the chili pepper, then soak in water.", "If you like it spicier, chop into small pieces.", "Fill the pot with plenty of cabbage.", "Add the giblets and grilled tofu.", "Scatter the garlic slices and chili pepper on top.", "Pour the soup in and turn on the heat.", "Don't add the garlic chives, yet.", "Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives.", "Drizzle one tablespoon of sesame oil over the top and cover with a lid.", "Simmer for about 2 minutes and enjoy.", "Don't overcook the garlic chives.", "It's also great to finish by boiling ramen noodles in the broth!", "Also try ""A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce""."]

1919

kcal

Calories

Fat

123

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 800 grams Beef giblets (preferably raw), 3 clove Garlic, 2 Red chili pepper, 1 1/2 head Cabbage, and more.

Yes, Miso Motsu Nabe (Hakata Specialty) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso Motsu Nabe (Hakata Specialty)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions