Healthy Broccoli Soup

1. 1

   Take the Philly cream cheese out of the fridge and allow to come to room temperature it will make stirring it in easier.

2. 2

   Weigh the broccoli and cut into small even pieces, this cuts down the cooking time.

3. 3

   Bring stock to the boil, add broccoli pieces and turn heat down to a rapid simmer.

4. 4

   Cook for about 15-20 minutes depending on size of veggies, you may need to add a little bit more water during this stage.

5. 5

   Add cream cheese a tablespoon at a time and stir through until completely dissolved, repeat this process until tub is empty.

6. 6

   Simmer for a few more minutes to make sure everything is dissolved and the veggies are mushy then taste and season with salt and pepper and take it off the oven.

7. 7

   Let the mixture cool for about an hour then blitz in food processor until smooth.

8. 8

   Can be frozen in individual portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.