How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Creamy Pumpkin Soup?

You need 10 ingredients. The key ingredients include: 3 cups chicken stock, 1 cup half-and-half, 1 (15 ounce) can pumpkin puree, 3 tablespoons dark brown sugar, and more.

Is Spiced Creamy Pumpkin Soup suitable as soups & stews?

Yes, Spiced Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Creamy Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Creamy Pumpkin Soup Recipe

Name: Spiced Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 cup half-and-half; 1 (15 ounce) can pumpkin puree; 3 tablespoons dark brown sugar; 1 teaspoon chili powder; ½ teaspoon cinnamon; 2 teaspoons cocoa powder; ½ teaspoon sweet paprika; 1 tablespoon flour; 1 teaspoon salt

Warm up with this hearty Spiced Creamy Pumpkin Soup recipe. Made with chicken stock, pumpkin puree, dark brown sugar and chili powder. Easy step-by-step…

This Spiced Creamy Pumpkin Soup relies on simple, everyday ingredients such as chicken stock, half-and-half, (15 ounce) can pumpkin puree and dark brown sugar. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Creamy Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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