Triple Satay Recipe

Name: Triple Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Boneless, skinless chicken breast halves (about 2) cut into 3/4 inch cubes; 1/2 lb. Beef tenderloin, cut into 3/4 inch cubes; 1/2 lb. Pork tenderloin, cut into 3/4 inch cubes; 1/2 cup soy sauce; 2 tbsp. cooking oil; 1/4 cup white vinegar; 1/4 cup granulated sugar; 1/2 tsp. ground ginger; 1/2 tsp. garlic powder; 1/2 tsp. chili powder; 1/2 cup smooth peanut butter; 1 tbsp. soy sauce; 2 tbsp. chili sauce; 1/4 tsp. dried crushed chilies; 1 tbsp. fine coconut; 2 tbsp. brown sugar, packed; 1/4 tsp. onion powder; 1/2 cup skim evaporated milk; Put chicken, beef and pork cubes into md. bowl with tight fitting lid,; 3 separate bowls if desired.

Servings: persons

1/2 lb. Boneless, skinless chicken breast halves (about 2) cut into 3/4 inch cubes
1/2 lb. Beef tenderloin, cut into 3/4 inch cubes
1/2 lb. Pork tenderloin, cut into 3/4 inch cubes
1/2 cup soy sauce
2 tbsp. cooking oil
1/4 cup white vinegar
1/4 cup granulated sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/2 cup smooth peanut butter
1 tbsp. soy sauce
2 tbsp. chili sauce
1/4 tsp. dried crushed chilies
1 tbsp. fine coconut
2 tbsp. brown sugar, packed
1/4 tsp. onion powder
1/2 cup skim evaporated milk
Put chicken, beef and pork cubes into md. bowl with tight fitting lid,
3 separate bowls if desired.

1
Mix remaining 7 ingredients in small bowl.
2
Pour over cubes.
3
Cover.
4
Shake or turn to coat Chill for several hours or overnight.
5
Soak eighteen 4 inch wooden skewer.
6
Thread 1 cube of each meat onto each skewer.
7
Lay on ungreased broiler tray.
8
Broil about 4 inches from heat for about 5 minutes, turning at half time, until cooked.
9
SATAY SAUCE: Mix all 8 ingredients in medium saucepan.
10
Heat and stir until boiling.
11
Simmer for 5 minutes, stirring constantly.
12
Serve in small bowl with kabobs.
13
Companys Coming Starters

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 lb. Boneless, skinless chicken breast halves (about 2) cut into 3/4 inch cubes, 1/2 lb. Beef tenderloin, cut into 3/4 inch cubes, 1/2 lb. Pork tenderloin, cut into 3/4 inch cubes, 1/2 cup soy sauce, and more.

Yes, Triple Satay falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Satay

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