How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gai Pad Med Mak Muey?

You need 13 ingredients. The key ingredients include: ¼ cup cashew nuts, 1 ½ tablespoons oil, 1 green onion, whole, 4 fluid ounces chicken broth, and more.

Is Gai Pad Med Mak Muey suitable as soups & stews?

Yes, Gai Pad Med Mak Muey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gai Pad Med Mak Muey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gai Pad Med Mak Muey Recipe

Name: Gai Pad Med Mak Muey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cashew nuts; 1 ½ tablespoons oil; 1 green onion, whole; 4 fluid ounces chicken broth; 4 tablespoons spicy stir-fry sauce; 1 teaspoon chopped garlic; 1 teaspoon dried small red chilies; ¼ teaspoon cornstarch (optional); 1 cup chicken; ¼ cup carrot; ½ cup green pepper; ½ cup onion; ½ cup red pepper

Try this homemade Gai Pad Med Mak Muey recipe the whole family will love. Made with nuts, oil, green onion and fluid ounces chicken broth. Easy step-by-…

This Gai Pad Med Mak Muey relies on simple, everyday ingredients such as cashew nuts, oil, green onion, whole and fluid ounces chicken broth. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gai Pad Med Mak Muey

Tips for the best results

Variations & substitutions

My Personal Notes

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