Gai Pad Med Mak Muey Recipe

Name: Gai Pad Med Mak Muey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cashew nuts; 1 ½ tablespoons oil; 1 green onion, whole; 4 fluid ounces chicken broth; 4 tablespoons spicy stir-fry sauce; 1 teaspoon chopped garlic; 1 teaspoon dried small red chilies; ¼ teaspoon cornstarch (optional); 1 cup chicken; ¼ cup carrot; ½ cup green pepper; ½ cup onion; ½ cup red pepper

Servings: persons

¼ cup cashew nuts
1 ½ tablespoons oil
1 green onion, whole
4 fluid ounces chicken broth
4 tablespoons spicy stir-fry sauce
1 teaspoon chopped garlic
1 teaspoon dried small red chilies
¼ teaspoon cornstarch (optional)
1 cup chicken
¼ cup carrot
½ cup green pepper
½ cup onion
½ cup red pepper

1
Dice the vegetables into smaller pieces.
2
Preheat the pan and pour in the oil.
3
Add the garlic and chicken when the oil is hot.
4
Place the carrots and onions into the pan and toss.
5
Add the chicken broth, the green and red peppers, green onion, chile, and nuts, and mix it in the pan until it is lightly cooked, but do not over-cook!
6
Add cornstarch to the sauce according to desired thickness.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup cashew nuts, 1 ½ tablespoons oil, 1 green onion, whole, 4 fluid ounces chicken broth, and more.

Yes, Gai Pad Med Mak Muey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gai Pad Med Mak Muey

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